2010

The 2010 harvest is a vintage we'll remember for a long time. It brought Austria's lowest yield for thirty years, caused by frost, excessive coulure (poor fruit set after flowering) and fungal diseases. Consequently, the harvest in Austria was only 65 percent compared to a normal year. Unfortunately, our yield was much lower than the national average, yet we have been able to partially balance out these losses by purchasing additional grapes. On a more positive note however, we shall have very pure fruit intense and concentrated white wines with superb balance and expressive aromas, thanks ironically to the weather conditions.