| Origin | Niederösterreich |
|---|---|
| Variety | Zweigelt |
| Category | Quality wine |
| Analysis | 13,0% vol. Alc., Acidity: 4,7 g/l, Rs: 5,2 g/l, dry |
| Potential | 202 – 2032 |
Site
Mixture of different vineyards; mainly conglomerate and loess soils
Vinification
Selection of the best physiological ripe grapes; crushed; cold maceration for 2 days; fermentation in stainless steel, after fermentation maceration for 1 week; pressed; stored for 5 months in 50 % stainless steel and 50 % big wooden casks.
Tasting notes
Fully ripe sour cherries on the nose; very fruity style; compact on the palate; fine tannins; flavours of red berries and prunes echoed by minty tones.
Serving suggestion
Goes very well with any kind of red meat; good to Italian food as Pizza and Pasta.
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