| Origin | Nussdorf |
|---|---|
| Variety | Weissburgunder |
| Category | Quality wine |
| Analysis | 13,3 % vol. Alc., Acidity: 7,1 g/l, Rs: 3,5 g/l, dry |
| Potential | 2016 – 2026 |
Site
East exponated slope with conglomerate soil; Site Hochschopf in Nussdorf o.d. Traisen
Vinification
Crushed; 8 hours skin contact; fermented in wooden barrel; Batonage for 6 months.
Tasting notes
Medium yellow green, fine bloom perfume with hints of yellow apples and pears; vibrant, rich tropical fruit; well balanced acidity.
Serving suggestion
Perfect for asparagus, a very versatile wine.
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