| Origin | Getzersdorf / Traisental, Site “Berg” |
|---|---|
| Variety | Riesling |
| Category | Trockenbeerenauslese |
| Analysis | 5,0 % vol. Alc., Acidity: 7,0 g/l, Rs: 400 g/l, sweet |
| Potential | 2015 – 2045 |
Site
This vineyard occupies a steep, east-facing, terraced slope with a gradient of more than 25%. The soil, which overlies calcareous conglomerate of the Hollenburg-Karlstetten Formation, is very meager with only a thin layer of humus.
Vinification
Harvested at the 13th of November 2015. Fermented at 17° celsius, matured for 8 months in stainless steel.
Tasting notes
Pale amber, with gold highlights, delicate cherry and dried prune with subtle botrytis spice,smoky components; juicy, lusciously sweet with peach fruit; vibrant acid structure, yellow fruit lingers long on the finish.
Serving suggestion
serve cold (12 – 15°C), goes very well with desserts, mushrooms or blue cheese. The perfect finish to every menu.
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