| Origin | Traisental |
|---|---|
| Variety | Riesling |
| Category | BIO-Traisental DAC Reserve |
| Analysis | Alc: 13,0 % vol., Acidity: 7,6 g/l, Rs: 6,7 g/l, dry |
| Potential | 2023 – 2033 |
Site
This vineyard occupies a steep, eastfacing, terraced slope with a gradient of more than 25%. The soil, which overlies calcareous conglomerate of the Hollenburg-Karlstetten Formation, is very meager with only a thin layer of humus.
Vinification
Selection of the best physiologically ripe grapes; 12 hours skin contact; fermented in stainless steel; kept on the lees for 8 months in traditional acacia wood barrels.
Tasting Notes
Intensive yellow; pure peach aromas; the palate is tightly knit and has acid structure rich in finesse.
Serving Suggestions
Goes best with fish e.g. with trout or salmon; also very good with spicy food; especially asian cuisine.
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