| Origin | Getzersdorf |
|---|---|
| Variety | Riesling |
| Category | Traisental DAC Reserve |
| Analysis | Alc: 13,0 % vol., Acidity: 7,0 g/l, Rs: 7,2 g/l, dry |
| Potential | 2011 – 2026 |
Site
Berg: Classified southeast exponated slope with cool, mineral conglomerate soil; enables optimal nutrient suppliement; this unqiue site is ideal for complex wines with a lingering minerality.
Vinification
Selection of the best physiologically ripe grapes; 12 hours skin contact; fermented in stainless steel; kept on the lees for 8 months in traditional acacia wood barrels.
Tasting Notes
Intensive yellow; pure peach aromas; the palate is tightly knit and has acid structure rich in finesse.
Serving Suggestions
Goes best with fish e.g. with trout or salmon; also very good with spicy food; especially asian cuisine.
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