| Origin | Traisental |
|---|---|
| Variety | Pinot Noir |
| Category | BIO Quality Wine |
| Analysis | 13,0 % vol. Alc., Acidity: 4,5 g/l, Rs: 3,9 g/l, dry |
| Potential | 2022 – 2029 |
Site
Selection of grapes from the south-east exposed single vineyards from calcareous soils
Vinification
harvested; 20 % whole clusters; 80 % crushed and destemmed; fermentation in wooden 3000 Liter vessels; matured for 12 months in 500 Liter Burgundy barrels;
Tasting notes
Medium brick red, tending towards purple at the rim. A subtle aroma of red berries, raspberry preserves, thyme, violets, marzipan and vanilla. On the palate the flavor is characterised by ripe raspberries and rosehips with highlights of black tea. The arc of acidity is totally seamless; the wine shows toasted notes and smoked bacon in the finish.
Serving suggestion
Serve cool (12-14 ° Celsius) Veal roast, leg of lamb with thyme and lemon, grilled vegetables provençal, wild fowl such as pheasant wrapped in bacon with prunes, pumpkin and root vegetables.
Print Fact Sheet
