| Origin | Lower Austria |
|---|---|
| Variety | Grüner Veltliner |
| Categody | BIO Natural Wine |
| Analysis | Alc: 12,5% vol, Ac: 4,5 g/l, Rs: 0,7 g/l, trocken |
| Potential | 2023 – 2026 |
Site
Selection of grapes from + 60 year old vines from the Alte Setzen vineyard
Vinification
Crushed and destemmed; 3 months fermentation with the grape skins in a concrete egg; 100 % maleolactic fermentation; maturation for 9 months on the full lees; bottled unfiltered with 20 ppm So2
Tasting Notes
Bouquet of apple tea, hibiscus and linden blossom, elegant finish, subtly velvety with a peppery undertone reminiscent of Veltliner; slight malolactic notes, malt, but also fruit, wild rose and blood orange, robust body
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