| Origin | Lower Austria |
|---|---|
| Variety | Zweigelt(80%) / Blaufränkisch(20%) |
| Category | Quality wine |
| Analysis | Alc: 13,2 % vol., Acidity: 5,5 g/l, Rs: 2,4 g/l, dry |
| Potential | 2014 – 2018 |
Site
Mixture of different vineyards; mainly conglomerate and loess soils.
Vinification
Selection of the best physiological ripe grapes; crushed; cold maceration for 1 days; fermentation in stainless steel, after fermentation maceration for 1 week; pressed; stored for 5 months in 50 % stainless steel and 50 % big wooden casks.
Tasting notes
Fully ripe sour cherries on the nose; very fruity style; compact on the palate; fine tannins; flavours of red berries and prunes echoed by minty tones.
Serving suggestion
goes very well with any kind of red meat; good to Italian food as Pizza and Pasta.
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