| Origin | Traisental |
|---|---|
| Variety | Grüner Veltliner |
| Category | Traisental DAC Reserve |
| Analysis | Alc: 14,5 % vol., Acidity: 5,6 g/l, Rs: 1,7 g/l, dry |
| Potential | 2020 – 2030 |
Site
This vineyard occupies a sheltered basin that provides protection from the winds, despite its high altitude. The bedrock is a
coarse, calcareous conglomerate of the Hollenburg-Karlstetten Formation, which is mostly covered by calcareous, fine grained loess and loess-derived loam.
Vinification
Selection of the best physiological ripe grapes; crushed; skin contact for 6 hours; pressed; fermented and stored in 100 % traditional acacia wood casks; Batonage for 8 months.
Tasting Notes
Light yellow green. Silver reflections. Fine yellow tropical fruit notes, a hint of pineapple and papaya, delicate citrus blossoms, mineral touch. Substantial, pleasant extract sweetness, structure rich in finesse, white fruit in the aftertaste.
Serving Suggestions
goes very well with any kind of meat; fits perfect to the asian cuisine especially curry dishes.
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