| Origin | Traisental |
|---|---|
| Variety | Grüner Veltliner |
| Category | BIO Traisental DAC |
| Analysis | Alc: 13,5 % vol., Acidity: 5,1 g/l, Rs: 1,2 g/l, dry |
| Potential | 2024 – 2034 |
Site
Vineyards from the municipality of Reichersdorf. Sandy- loamy topsoil, limestone conglomerate in the subsoil; Favoured microclimate due to micro terraces.
Vinification
Selection of the best positioned grapes; crushed; 8 hours mash time, pressed in a pneumatic press; Temperature-controlled fermentation in steel tanks at 19° Celsius. Then matured in steel tanks for 4 months.
Tasting notes
Medium yellow-green; Silver reflections, fine herbs, underlined with blossom honey, yellow tropical fruit, red apple notes. Juicy, elegant, golden delicious apple finish, extract-sweet aftertaste, well-integrated acidity, versatile
Serving suggestion
Serve cool (10 – 12 °C), goes well with Asian dishes, chicken and pork;
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