| Origin | Traisental |
|---|---|
| Variety | Grüner Veltliner |
| Category | BIO Traisental DAC |
| Analysis | Alc: 12,5% vol., Acidity: 6,2 g/l, Rs: 2,5 g/l, dry |
| Potential | 2024 – 2034 |
Site
Old vineyards from the village appelation Nussdorf. Sandy loam top soil with limestone layers at the bottom soil combined with a special Microclimate due to micro-terraces. 25 – 50 year-old vines.
Vinification
Selection of the best physiologically ripe grapes; crushed; cooled, skin contact for 8 hours; pressed; fermented in stainless steel at 19 ° Celsius; 4 months lees contact in stainless steel.
Tasting notes
Medium green yellow; pure pepper on the nose; hinting at typical Grüner spiciness; aromatic herbs and yellow fruit; dense and complex on the palate; great promise for the future.
Serving suggestion
Goes very well with any kind of seafood; as well with chicken and turkey.
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