| Origin | Traisental |
|---|---|
| Variety | Grüner Veltliner |
| Category | BIO-Traisental DAC Reserve |
| Analysis | Alc: 14,0 % vol., Acidity: 5,9 g/l, Rs: 6,7 g/l, dry |
| Potential | 2024 – 2034 |
Site
This vineyard occupies a steep, east-facing, terraced slope with a gradient of more than 25%. The soil, which overlies calcareous conglomerate of the Hollenburg-Karlstetten Formation, is very meager with only a thin layer of humus.
Vinification
Selection of the best physiological ripe grapes; crushed; skin contact for 18 hours; pressed; fermented and stored in 100 % traditional acacia wood casks; Batonage for 8 months.
Tasting notes
Intensive yellow with greenish hues; the nose remindes on ripe pear with a hint of honey; herbal spice to tobaccoy notes to ripe fruit aromas; on the palate this has oodles of concentration; plenty of stuffing; powerful finish.
Serving suggestion
goes very well with any kind of meat; fit´s perfect to the asian cuisine especially curry dishes.
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