| Origin | Getzersdorf |
|---|---|
| Variety | Grüner Veltliner |
| Categoriy | Traisental DAC Reserve |
| Analysis | Alc: 13,0 % vol., Acidity: 6,0 g/l, Rs: 3,1 g/l, dry |
| Potential | 2016 – 2026 |
Site
Berg: Classified southeast exponated slope with cool, chalkconglomerate soil; enables optimal nutrient suppliement; this unqiue site is ideal for complex wines with a lingering minerality.
Vinification
Selection of the best physiological ripe grapes; crushed; skin contact for 18 hours; pressed; fermented and stored in 100 % traditional acacia wood casks; Batonage for 8 months.
Tasting notes
Intensive yellow with greenish hues; the nose remindes on ripe pear with a hint of honey; herbal spice to tobaccoy notes to ripe fruit aromas; on the palate this has oodles of concentration; plenty of stuffing; powerful finish.
Serving suggestion
goes very well with any kind of meat; fit´s perfect to the asian cuisine especially curry dishes.
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