| Origin | Reichersdorf |
|---|---|
| Variety | Grüner Veltliner |
| Category | Traisental DAC Reserve |
| Analysis | Alc: 13,0 % vol., Acidity: 5,9 g/l, Rs: 1,1 g/l, dry |
| Potential | 2016 – 2026 |
Site
Alte Setzen: Classified southeast exponated slope with deep loess soil; enables optimal nutrient suppliement; 60 year old vines are the base for perfect grape material.
Vinification
Selection of the best physiological ripe grapes; crushed; skin contact for 12 hours; pressed; fermented in stainless steel; then splited into 50 % traditional acacia wood casks (2500 l ) and 50 % stainless steel; Batonage for 8 months.
Tasting notes
Intensive yellow with greenish hues; the nose offers a wide spectrum ranging from delicate herbal spice to tobaccoy notes to ripe fruit aromas; on the palate this has oodles of concentration; plenty of stuffing; a marvelous balance and ripe acidity.
Serving suggestion
goes very well with any kind of meat; fit´s perfect to the asian cuisine; to spicy, powerful dishes; as well to red cheese.
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