Origin | Lower Austria |
---|---|
Variety | Gelber Muskateller |
Category | Quality Wine |
Analysis | Alc: 11,5 % vol., Acidity: 6,5 g/l, Rs: 3,5 g/l, dry |
Potential | 2018 – 2028 |
Site
South east exponated slope with rich loess soil;
Vinification
Crushed; 4 hours skin contact; fermented in stainless steel; Batonage for 3 months.
Tasting notes
A sort typical fragrance of balm and mandarine- rinds. Fresh, clear and very balanced on the palate. Very animating due to a nice combination of mineralic, lively acid and sweet fruitiness.
Serving suggestion
Perfect choice as an aperitif; goes well with salads; best with chicken and turkey meat; perfect choice with asparagus.
Print Fact Sheet