| Origin | Lower Austria |
|---|---|
| Variety | Chardonnay |
| Category | Quality Wine |
| Analysis | Alc: 13,0 %vol, Acidity: 6,5 g/l, Rs: 3,0 g/l, dry |
| Potential | 2019 – 2022 |
Site
Selection of grapes from different vineyards which have in common their red coloured, calcareous dolomitic rock.
Vinification
Harvested; de-stemmed; 6 hours of maceration, pressed in pneumatic press, temperature-controlled fermentation at 20°C, matured in stainless steel vats for 5 months.
Tasting notes
Light green-yellow; hint of passion fruit, scent of papaya; juicy, elegant; mineral and salty notes in the finish.
Serving suggestion
Serve chilled (9-10°C), superb match with spicy, vigorous dishes; also perfect with asparagus dishes.
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